Icing On The Habs’ Cake: 10 Good Options

Those who have been following me for a while, under the pseudo Habsterix or this new account, will tell you that I like the cake analogy when referring to a hockey team. Having coached, I feel like the best hockey teams have all of the proper ingredients in a good balance. Trying to replace an ingredient with another because you don’t have any will ruin the success of the cake… or of the team. You can’t just say: “I don’t have enough baking powder so I’ll add sugar”. Your cake won’t rise.

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